Sunday 10 August 2008

GLYCERINE

GLYCERINE

Glycerine is a commercial product whose principal components is glycerol.

Glycerine has over 1500 known and uses, including many applications as an ingredient or processing aid in :

1. Cosmetics
2. Toiletries
3. Personal Care
4. Drugs
5. Food Products
6. etc.

Notes : In addition, Glycerine is highly stable under typical storage conditions, compatible, with many other chemical materials, virtually non toxic and non irritating in its varied uses, and has no known negative environtmental effects.

A water clear, odourless, viscous liquid with a sweet taste, glycerine is derived from both natural and petrochemical feedstocks.

In its pure anhydrous, Glyerol has a specific gravity of 1.261 ( 20 0C/ 4 0C ), a melting point of 18.2 0C and boiling point of 290 0C accompanied by decomposition.

Market share Glycerine by applications :
1. Pharmaceutical, toothphase, and cosmetic : 28 %
2. Tobacco : 15 %
3. Foods : 13 %
4. Urethanes : 11 %
5. Others ( Lacquers, Varnishes, Inks, Adhesives, Synthetic Plastics, Cellophanes, Explosives,
etc )

For further information and sample, please feel free to contact.

Regards,

Michael S. Thang
622168068293, 628164850242,

1 comment:

Glycerine said...

Food Grade Glycerine is a versatile compound that boasts a variety of industrial usage. For food and beverages, it is used primarily as a humectant, or moisture retainer. As a food additive, it is used as filler in commercially prepared low-fat foods and as thickening agent in liqueurs.